CONVECTION OVEN TEN TRAYS

General Characteristics

EQUIPMENT

• Ten Alusteel Trays

• Steam Facility

• With the Stand

• Proofing Deck

OPTIONS

• GAS, ELECTRIC

COUNTRY

• TAIWAN, ITALY

Convection oven has a powerful fan and exhaust system that circulates hot air inside the oven to help maintain a consistent temperature, making it ideal for multi-rack cooking. Like conventional ovens, convection ovens can be gas or electric and come in different models with various features.

Advantages

• Circulating air helps dishes cook evenly on multiple racks

• Less rotating dishes between racks

• Promotes browning and crisping

• Fast moving hot air can accelerate baking and roasting

• Quick preheating