CONVECTION OVEN TEN TRAYS
 
General Characteristics
 
EQUIPMENT
Ten Alusteel Trays
Steam Facility
With the Stand
Proofing Deck
 
OPTIONS
GAS, ELECTRIC
 
COUNTRY
TAIWAN, ITALY
Convection oven has a powerful fan and exhaust system that circulates hot air inside the oven to help maintain a consistent temperature, making it ideal for multi-rack cooking. Like conventional ovens, convection ovens can be gas or electric and come in different models with various features.
Advantages
Circulating air helps dishes cook evenly on multiple racks
Less rotating dishes between racks
Promotes browning and crisping
Fast moving hot air can accelerate baking and roasting
Quick preheating