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Convection Oven with Proofer

Convection Oven with Proofer

CONVECTION OVEN WITH PROOFER

 

General Characteristics

 

EQUIPMENT

  • Five Alusteel Trays
  • Steam Facility
  • With the Stand
  • Proofing Deck

 

OPTIONS

  • GAS, ELECTRIC

 

COUNTRY

  • TAIWAN, ITALY

Convection oven has a powerful fan and exhaust system that circulates hot air inside the oven to help maintain a consistent temperature, making it ideal for multi-rack cooking. Like conventional ovens, convection ovens can be gas or electric and come in different models with various features.

 

Advantages

  • Circulating air helps dishes cook evenly on multiple racks
  • Less rotating dishes between racks
  • Promotes browning and crisping
  • Fast moving hot air can accelerate baking and roasting
  • Quick preheating
  • Recommended for cooking a variety of dishes, including meats, vegetables, casseroles and cookies Along with a proofer is a piece of equipment designed to provide a specific temperature and relative humidity conditions to boost yeast activity of the fermenting dough pieces. Proofing equipment provides convective surface heating and conduction of heat from the dough surface to its interior.

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0112 789 782

Head Office No: 735/ B, Thalangama North, Malabe 10115, Sri Lanka

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©2025 by Sherry Bakery Equipment Suppliers (Pvt) Ltd.

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