Rotary Oven

The rotary oven is a bakery equipment which designed specially for bakeries which they want productivity, quality product, homogeneous baking characteristic and more energy saving.
 
Control panel can be as touchscreen or manual.
To ensure long term usage, oven burning chamber is produced by stainless steel
Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray.